Directions

In a lightly oiled cooking pan, cook chopped onion, parsley, and garlic until onions are translucent

Add ground lamb, season how you would like, and cook until fully browned.

Stir in room temperature cream cheese, mix evenly.

Lay bottoms of brioche buns into the bottom of a glass baking dish. Add a layer of mozzarella cheese to each bun. Spoon lamb mixture over the layer of mozzarella cheese. Top with bun tops.

Mix together the melted butter, worcestershire, garlic powder. Drizzle the mixture over the top of the buns. Bake sandwiches at 375F until tops are crispy and browned.

Dip in dijon and enjoy!

Ingredients

1 Small yellow onion

Handful of fresh parsley

2 Cloves of garlic

3 oz of cream cheese

4 Brioche buns

1 Cup mozzarella cheese

1 lb Ground American lamb

1 Cup of butter, melted

1 Tbsp worcestershire

1 Tbsp garlic powder

1/4 Cup dijon mustard