Ingredients

• 2 pounds ground lamb

• One cup #3 Bulgar wheat

• One onion

• Pinion nuts

• Allspice

• Salt and pepper

Directions

Put the bulgar wheat in a pan and cover it with hot water until it's soft. Test it by tasting it.

In another pan, fry the onions and pine nuts until they are browned.

In a bowl mix the soft bulgar wheat and lamb, when it's mixed, throw in the onion and pine nuts. The Allspice is the hardest part to measure because it really should be done to taste/smell. I add it until it smells right to me. To be honest, I'll probably add the whole small bottle of Allspice. We like to taste it.

And a sprinke of salt and pepper.

Put in a pan, slice it into diamonds and bake at 350 for 45 minutes.