Recipe provided by | Chef Dimitri Moshovitis Cava Mezze

Servings: 2-4

INGREDIENTS

3 tablespoons Olive oil

2 cups Chopped yellow onions

1/2 pound Ground American Lamb

2 tablespoons Prepared harissa

1/3 cup Flour

3-1/2 cups Whole milk, heated

Salt and freshly ground pepper to taste

1/4 cup Coarsely chopped fresh cilantro

4 Buttermilk biscuits, for serving

DIRECTIONS

In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add onions; sauté until cooked. Add lamb; cook until browned. Add harissa; stir and cook for one minute. Decrease heat to medium; stir in flour. Cook for approximately 1 minute until all flour is absorbed. Slowly pour in heated milk while stir continuously. Reduce heat to medium-low; cook for 15 minutes, stirring occasionally. Thin with additional milk as needed. Season with salt and pepper and stir in cilantro.

Serve over biscuits.