Recipe provided by | ALL DAY I DREAM ABOUT FOOD

INGREDIENTS

LAMB SLIDERS

2 lbs ground American Lamb

8 ounces frozen spinach, thawed and squeezed dry

1/2 cup crumbled feta

2 cloves garlic, minced

1 1/2 tsp salt

1 tsp black pepper

CUCUMBER MINT SAUCE

1/2 medium cucumber, grated

1/2 cup Greek yogurt

10 mint leaves, finely chopped

1/2 tsp ground cumin

1/8 tsp cayenne pepper

Salt and pepper to taste

DIRECTIONS

SLIDERS

Preheat the grill to medium-high.

In a large bowl, combine the lamb, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 16 small slider patties.

Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.

Serve on lettuce wraps or your favorite low carb rolls (I used Soul Bread Rolls for this)

SAUCE

In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.

Serve over the sliders or on the side.

Spinach & Feta American Lamb Sliders