Recipe provided by | OVER THE FIRE COOKING

Servings: 4-6 Servings Preparation time:15 minutes Cook time: 3 hours

INGREDIENTS

LAMB KEBAB INGREDIENTS:

• 1 Boneless American Lamb Leg trimmed & cubed

• 3 Garlic Cloves minced

• 1 tablespoon of Dill finely chopped

• 1 tablespoon of Onion Powder

• 1 tablespoon of Cumin

• 2 teaspoons of Cinnamon

• 2 teaspoons of Coriander

• 1 Lemon juiced

• Salt & Black Pepper to taste

• Olive Oil

MINT YOGURT SAUCE INGREDIENTS:

• 1 cup of Plain Yogurt

• 1 tablespoon of Mint chopped

• 2 Garlic Cloves pressed

• 1 Lemon juiced

• Salt & Pepper to taste

DIRECTIONS

In a bowl, add all the spices & herbs for the American Lamb Kebab but leave out the cubed lamb. Mix thoroughly and pour a small portion of the marinade into a small bowl. Use this later for grilling. Add cubed lamb to the large batch of marinade and mix. Place in the refrigerator to marinate for at least 2 hours.

Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.

Pull out marinated lamb and skewer. Place skewers over the fire and let cook for about 5-6 minutes per side or until the internal temperature hits 130-135F for medium rare. Lather the kebabs with the reserve spices & herbs marinade that did not touch the lamb.

While kebabs are cooking, mix all ingredient for the Mint Yogurt Sauce.

Pull kebabs off grill and let rest for 4-5 minutes. Top with Mint Yogurt Sauce or dip, and enjoy!