Recipe provided by | FOODNESS GRACIOUS

Servings: Prep Time: 30 minutes Cook Time: 15 minutes

INGREDIENTS

1 1/2 pounds ground American lamb

1 cup panko breadcrumbs

1/4 cup diced onion

2 lg cloves garlic, minced

2 tsp parsley

2 tsp cumin

1 tsp kosher salt

1/2 tsp cracked black pepper

1 pound small baby potatoes

FOR THE HERB GREMOLATA

1 tbsp chopped rosemary

1/2 tbsp chopped thyme

2 tbsp chopped oregano

1 tbsp chopped basil

6 tbsp olive oil

1 pinch sea salt

1 pinch cracked black pepper

1 tbsp white wine vinegar

DIRECTIONS

In a bowl add the first eight ingredients for the meat balls and combine well using your hands.

Roll into small meatballs and set on a baking tray.

Cook the potatoes in a pot of boiling water until almost ready. They will finish cooking on the grill.

Drain the potatoes and set aside.

In another bowl combine all of the gremolata ingredients and stir well.

Place one potato on a skewer followed by a meatball and then repeat until the skewer is full.

Once all of the skewers have been completed, heat up your grill to a high heat.

Using a pastry brush, paint the meatball skewers well with some of the herb mixture.

Place the skewers onto the grill and cook for about 6 minutes before turning them over and repeating on the other side.

Make sure to baste with more herb mixture as they grill.

Once the skewers are fully cooked, place on a serving