INGREDIENTS

Meat and Veggies

• 2 lbs American Lamb boneless leg of lamb or lamb sirloin

• 1 yellow onion, large size, thinly sliced

• 2 cups mushrooms sliced

• 1 red pepper large, thinly sliced

• 1 teaspoon each of salt and pepper

• 1 teaspoon onion powder

• 3 tablespoon olive oil

• 1 tablespoon fresh thyme leaves optional

Sliders

• 1 large slider loaf 12 units

• 1/3 cup mayo

• Season to taste: salt pepper, fresh thyme and chili flakes

• 12 slices of cheese use your favorite

• 2 tablespoon melted butter

• Season to taste: salt pepper, fresh thyme and chili flakes

DIRECTIONS

Pre-freeze your meat for at least 2 hours to allow it for easy slicing

Thinly slice the pre-frozen piece of lamb into thin slices and the veggies too

Season to taste: salt, pepper, fresh thyme and chili flakes and prepare the veggies.

Season the lamb with spices and olive oil.

Preheat the griddle (flat or perforated grill pan), on the grill, for 10 minutes while the lamb is seasoned.

Now add the lamb and veggies all at once and toss to cook on the grill.

The meat and veggie mixture is ready in 15-20 minutes.

Cut through the slider bread in half and spread the mayo on both sides of the bread. Liberally season over the mayo.

Now layer thinly sliced cheese and go ahead with the cooked lamb meat and veggies.

Top that with more cheese, cover the bread and push it down.

Brush the tops of the sliders with melted butter and season liberally again on top.

Place the sliders on the grill and make sure to cover the lid on. 5 minutes later, the cheese will be melted and your Philly cheesesteak Sliders are ready to devour!