Recipes
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Recipes
Cooking School
Our Farmers & Ranchers
Nutrition
Cooking Time & Temperature
Chef's Corner
Latest News
recipes for industry
Appetizer Recipes
Featured
Mini Shakshuka with Braised Lamb, Poached Quail Egg & Zhug
Lamb Empanadas with Red Chimichurri
Lamb “In a Blanket” with Harissa Tomato Jam
Za’atar-Spiced Lamb & Labneh Pizzettes
Hommus ma Lahm
Tomato and Olive-Braised American Lamb Meatballs with Soft Polenta
Pomegranate Marinated American Lamb Skewers with Persimmon Chutney
Merguez Flatbread with Tahini Yogurt and Harissa
Lamb Bulgogi Bánh Mi Eggrolls
Greek Nachos
Greek-style Braised Lamb Meatballs
American Lamb Neck Croquettes
American Lamb Kofta Meatballs and Green Chutney
American Lamb Belly & Arugula on Flatbread
American Lamb Bacon-Wrapped Artichokes
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