The Curriculamb is a comprehensive culinary education resource on American Lamb. Use these Curriculamb materials for personal development or as a classroom training tool. To receive ACF Continuing Education Hours, make sure to complete and return the quiz below.

Lesson Plans

• LESSON 1: The U.S. Sheep Industry & Benefits of American Lamb

• LESSON 2: Buying & Handling Lamb

• LESSON 3: Lamb Carcass & Cuts (video)

• LESSON 4: Lamb Nutrition

• LESSON 5: Cooking Lamb

• APPENDIX: American Lamb Recipes - Please visit any of the following links.

  • Creating a BRT Video

  • Fabricating a Leg Video

  • Fabricating a Shoulder Video

  • Frenching a Rack Video

  • Barbecuing Video

  • Braising Video

  • An American Lamb Story – Chef Jennifer Jasinski

  • An American Lamb Story – Shepherd to Chef

  • Grilling Video

  • Roasting Video  

Curriculamb Slide Show

Take the Curriculamb Quiz

Watch the cuts and carcass video