Ingredients

• ½ Cup yogurt

• ½ Cup minced onion

• 2 Tbsp lemon 'juice

• 1 Tbsp minced garlic

• 1 inch grated ginger

• 1 Tbsp ground cumin

• 2 tsp cracked pepper

• 2 tsp salt

• 6 1b boned leg of lamb, butterflied

Directions

Mix ingredients and rub on both sides of lamb.

Set aside for at least 4 hours at room temp or overnight in fridge.

Broil 2" from heat for 10 min on each side. Let rest 5 min before slicing.

Serve with mint chimichurri.