Ingredients
½ Cup yogurt
½ Cup minced onion
2 Tbsp lemon 'juice
1 Tbsp minced garlic
1 inch grated ginger
1 Tbsp ground cumin
2 tsp cracked pepper
2 tsp salt
6 1b boned leg of lamb, butterflied
Directions
Mix ingredients and rub on both sides of lamb.
Set aside for at least 4 hours at room temp or overnight in fridge.
Broil 2" from heat for 10 min on each side. Let rest 5 min before slicing.
Serve with mint chimichurri.