Ingredients

• 2 lbs cubed lamb meat

• 1 can of cream of mushroom soup (can sub cream of celery soup)

• 1 envelope dry beefy onion soup mix

• 1 packet brown gravy mix

• 1 can of water

Directions

Mix all ingredients in a 9x13 baking dish. Cover with aluminum foil and bake at 300 degrees F for 3 hours. Serve over noodles or mashed potatoes.