Ingredients
2 lbs cubed lamb meat
1 can of cream of mushroom soup (can sub cream of celery soup)
1 envelope dry beefy onion soup mix
1 packet brown gravy mix
1 can of water
Directions
Mix all ingredients in a 9x13 baking dish. Cover with aluminum foil and bake at 300 degrees F for 3 hours. Serve over noodles or mashed potatoes.