DIRECTIONS

In a food processor or blender combine all peanut sauce ingredients and process until smooth.

Light a grill or preheat a grill pan to medium-high heat. Grill the lamb for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare.

Transfer the lamb to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.

INGREDIENTS

• 1 American Lamb Rack

• Fresh cilantro (chopped (for garnish)

• Roasted peanuts (chopped (for garnish)

Peanut Sauce:

• 2 garlic cloves

• 1/4 cup cilantro leaves

• 1/2 cup peanut butter

• 2 Tablespoons vegetable or canola oil

• 2 Tablespoons sriracha

• 2 Tablespoons lime juice

• 2 Tablespoons water

• 1 tablespoon soy sauce

• 2 teaspoons brown sugar