DIRECTIONS
In a food processor or blender combine all peanut sauce ingredients and process until smooth.
Light a grill or preheat a grill pan to medium-high heat. Grill the lamb for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare.
Transfer the lamb to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
INGREDIENTS
1 American Lamb Rack
Fresh cilantro (chopped (for garnish)
Roasted peanuts (chopped (for garnish)
Peanut Sauce:
2 garlic cloves
1/4 cup cilantro leaves
1/2 cup peanut butter
2 Tablespoons vegetable or canola oil
2 Tablespoons sriracha
2 Tablespoons lime juice
2 Tablespoons water
1 tablespoon soy sauce
2 teaspoons brown sugar
