Recipe provided by | Over the Fire Cooking

Prep Time: 20 Minutes Marinating Time: 3 hours Cook Time: 15 min Total Time: 3 hrs 35 min

INGREDIENTS

Lamb Ingredients:

• 2 Racks of American Lamb cut into 2 bone segments

• Smoky Harissa Seasoning:

• 3 tbsp of Chipotle Paste

• 1 tbsp Smoked Paprika

• 1 tsp Cinnamon

• 1 tsp Cumin

• 1 tbsp Coriander

• 1.5 tsp Sea Salt

• 1 tbsp Caraway Seeds

• 1 tsp Black Pepper

• 4-6 Garlic Cloves minced

• 1 Lemon juiced & grated

• 3 tbsp of Olive Oil

Mint Yogurt Sauce:

• 1/4 cup of Yogurt

• 1 Lemon juiced

• 2 tbsp of Mint chopped

• 1 tsp of Salt

DIRECTIONS

In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours.

Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. Discard leftover marinade.

Preheat your grill or charcoal to a medium-high temperature of 325F.

Add lamb kebabs to grill or over fire, and let cook for about 6-7 minutes per side or until they hit 125F internal for medium rare.

Once done, pull and let rest for 5 minutes. Mix in a bowl all the ingredients for your Mint Yogurt sauce. Slice the lamb, top with the Mint Yogurt Sauce and enjoy!