Recipe provided by | Over the Fire Cooking
Prep Time: 20 Minutes Marinating Time: 3 hours Cook Time: 15 min Total Time: 3 hrs 35 min
INGREDIENTS
Lamb Ingredients:
2 Racks of American Lamb cut into 2 bone segments
Smoky Harissa Seasoning:
3 tbsp of Chipotle Paste
1 tbsp Smoked Paprika
1 tsp Cinnamon
1 tsp Cumin
1 tbsp Coriander
1.5 tsp Sea Salt
1 tbsp Caraway Seeds
1 tsp Black Pepper
4-6 Garlic Cloves minced
1 Lemon juiced & grated
3 tbsp of Olive Oil
Mint Yogurt Sauce:
1/4 cup of Yogurt
1 Lemon juiced
2 tbsp of Mint chopped
1 tsp of Salt
DIRECTIONS
In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours.
Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. Discard leftover marinade.
Preheat your grill or charcoal to a medium-high temperature of 325F.
Add lamb kebabs to grill or over fire, and let cook for about 6-7 minutes per side or until they hit 125F internal for medium rare.
Once done, pull and let rest for 5 minutes. Mix in a bowl all the ingredients for your Mint Yogurt sauce. Slice the lamb, top with the Mint Yogurt Sauce and enjoy!
