Ingredients

• 8 lamb loin or rib chops (1-inch thick)

• 3/4 Cajun Seasoning

• 1/4 tsp. Seasoned salt

• 4 tablespoons unsalted butter, divided

• 1/2 tsp minced garlic

• 2 tablespoons Worcestershire sauce

Directions

Remove the lamb chops from the refrigerator. Season lamb chops with the Cajun seasoning and seasoned salt. Set the lamb chops aside at room temperature for 5 minutes.

Melt 2 tablespoons of the butter in a 12-inch skillet over medium-high heat. Add the lamb chops , minced garlic and cook until a rich, brown crust forms on the bottom, 4 to 6 minutes .

Flip the lamb chops and add 2 tablespoons butter, 2 tablespoons Worcestershire sauce, also rotate on the side to brown sides. Continue to cook until an meat thermometer inserted into the thickest part of the meat registers 145°F, 4 to 6 minutes.

Transfer the lamb chops to a plate, let lamb chops rest . Plate and serve lamb chops.