Directions
Preheat oven to 375F. Mix all meatball ingredients together and measure out with a tablespoon, make into balls. Space out on a greased pan and bake for 30 mins. Flip meatballs when 10 mins are left.
Make the gravy while meatballs are baking
Add butter to a saucepan melt down to just a boil add flour and whisk quickly. Add beef broth slowly and whisk till thickened. Whisk in milk slowly. Once thickened add Dijon mustard. Set on low till meatballs are done.
Serve meatballs and mashed potatoes with gravy on top.
Ingredients
Meatballs:
1 Pound ground lamb
1 egg
1 tablespoon minced onion
1/2 teaspoon minced garlic
2 teaspoon of Italian seasoning
1 tablespoon of honey
1 tablespoon of honey mustard
1/2 cup of Panko seasoned crumbs
Dijon Mustard Gravy
3 tablespoons of butter
2 tablespoons of flour
1 1/2 cups of beef broth
1 cup of milk
2 tablespoons of Dijon mustard