Directions
Pat the chops dry. Place them in a resealable bag. In a small bowl mix the lemon juice, olive oil, zest, black pepper, chilli powder, and salt. Add the mixture to the bag and let the chops marinate for 2-6 hours.
To make the salsa mix the olive oil, lemon juice, mint, scallions, garlic, pepper, jalapeño, and salt. Cover and let stand until ready to serve.
To cook the chops, heat 1 tbsp olive oil in a pan, place 4 chops in the pan at a time. Cook the chops for 5 minutes per side for a medium rare.
Top chops with salsa verde and enjoy.
Ingredients
Chops
8 rib chops
¼ cup lemon juice
4 tbsp olive oil
Zest from 1 lemon
1 tsp black pepper
1 tsp red chilli powder
2 tsp salt
Salsa Verde
1/2 cup olive oil
1/4 cup lemon juice
1 bunch fresh mint
4 scallions, white and green parts thinly sliced
4 garlic gloves, minced
1 tsp black pepper
1 jalapeño minced
Salt to taste