American Lamb Bulgogi

Recipe provided by | HEALTHFULLY EVER AFTER

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Servings: 8 Prep Time: 20 minutes Cook Time: 1.5 hours


INGREDIENTS

3 pounds American leg of American Lamb, boneless

MARINADE

1/2 cup rice vinegar

1/2 cup low sodium soy sauce

1/2 cup green onion, sliced

4 tablespoon minced garlic

4 tablespoon sesame oil

black pepper

1 juice of lime and zest

2 tablespoon brown sugar

TOPPINGS

Bibb or Boston lettuce

chopped red onion

grated carrots

red peppers

cucumbers

kimchi
fresh mint and cilantro

green onion

lime wedges

DIRECTIONS

Mix marinade in a bowl. Pour into ziplock bag with American Lamb (leave netting on). Refrigerate at least 1 hour or overnight in the fridge.

In a roasting pan with tinfoil at the bottom, place American Lamb fat side up and pour extra marinade on top. Roast at 400 F for 15 minutes. Turn down to 325 F and cook for 20 minutes per pound for a medium rare finish. Take the temp of the middle of the roast. It should read a final temp of 130.

Keep in mind meat temps rise another 5-10 degrees after removing from the oven, so plan ahead!