Recipe provided by | HEALTHFULLY EVER AFTER
Servings: 8 Prep Time: 20 minutes Cook Time: 1.5 hours
INGREDIENTS
3 pounds American leg of American Lamb, boneless
MARINADE
1/2 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 cup green onion, sliced
4 tablespoon minced garlic
4 tablespoon sesame oil
black pepper
1 juice of lime and zest
2 tablespoon brown sugar
TOPPINGS
Bibb or Boston lettuce
chopped red onion
grated carrots
red peppers
cucumbers
kimchi
fresh mint and cilantro
green onion
lime wedges
DIRECTIONS
Mix marinade in a bowl. Pour into ziplock bag with American Lamb (leave netting on). Refrigerate at least 1 hour or overnight in the fridge.
In a roasting pan with tinfoil at the bottom, place American Lamb fat side up and pour extra marinade on top. Roast at 400 F for 15 minutes. Turn down to 325 F and cook for 20 minutes per pound for a medium rare finish. Take the temp of the middle of the roast. It should read a final temp of 130.
Keep in mind meat temps rise another 5-10 degrees after removing from the oven, so plan ahead!