American Lamb Loin Chops with Feta Cream Sauce

Recipe provided by | Oh So Delicioso

Serves: 4 Preparation Time: 5 minutes Cook Time: 15 minutes Resting Time: 5 minutes

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INGREDIENTS

  • 1/3 cup plain Greek yogurt

  • 
1 cup feta cheese

  • 
1/4 cup plus 2 tablespoons olive oil divided

  • 
8 American Lamb loin chops (about 4 oz each)

  • 
8 tablespoons butter

  • 
3 cloves garlic minced

  • 
4 sprigs thyme

  • 
salt and pepper

DIRECTIONS

Combine sour cream, 1/4 cup olive oil, and feta cheese in a blender.


Blend until smooth.

Prep chops by drying them with a paper towel, and then seasoning generously with salt and pepper on each side.

Heat 2 tablespoons olive oil in a cast iron skillet, over medium to medium-high heat.


Fry lamb chops in hot oil for 4 minutes until the bottom side is golden brown and seared.

Flip the chops over and place 1 tab of butter on each chop.  Add minced garlic and thyme to the hot oil.  Stir the garlic quickly so it doesn’t burn. Continue to cook chop for 4 minutes until seared and golden brown.

Top the chops with feta cream sauce.

 

Raw loin Chop.jpg
Loin Chop.jpg