INGREDIENTS
2 lbs of American Lamb Steaks (leg or shoulder)
1 tablespoon oil
3 cups Cooked French Fries (air fryer or oven or deep fried)
Seasoning
¼ teaspoon each salt and pepper
½ teaspoon onion powder
1 teaspoon mexican oregano
1.4 teaspoon cumin
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon lemon salt
Toppings
1 ½ cups cheese Shredded
Guacamole
sour cream
cilantro
tomatoes
black olives
green onions
chili flakes optional for spice
DIRECTIONS
Season the lamb on both sides with the seasoning mix.
Preheat a large cast iron or heavy duty pan on medium high heat and sear the steak on both sides until golden (3 minutes per sides) or until the temperature reaches 145 degrees F .
Remove the lamb and let it rest for at least 3 mins.
Cook the French Fries. In the meantime preheat the oven to broil and gather your toppings.
Cut the lamb into 1 inch chunks.
Using the same heavy duty skillet, start layering the fries, cheese and cut up pieces of lamb.
Broil the pan until the cheese has melted and then your carne asada fries are ready for loading.
Load up your toppings and dig in and enjoy!
