Recipe provided by | Proportional Plate
Serves: 4 Preparation Time: 5 minutes Cook Time: 15 minutes
INGREDIENTS
1 rack of American Lamb cut into double chops
2 teaspoon Herbes de Provence
3 cloves garlic
Balsamic Dressing
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup olive oil
1/4 cup Balsamic Vinegar
DIRECTIONS
1. Sprinkle the lamb with Herbes de Provence, salt, and pepper.
2. Blend or food process the garlic, dijon, honey, olive oil, and balsamic vinegar.
3. Spoon the vinaigrette on one side of the lamb.
4. Broil the lamb in the oven on high, until the top side is browned, approximately 5 minutes.
5. Flip the lamb. Spoon the vinaigrette on the other side of the lamb.
6. Broil on the second side for 5 more minutes. Then turn the oven temperature to 350F and roast until the lamb’s internal temperature reads 135F. Pull from oven and let rest until internal temp reaches 145F (medium-rare)*.
7. Let rest 5 minutes before serving.
