Recipe provided by | FOODNESS GRACIOUS
Servings: 2 Preparation time: 10 minutes Cook time: 15 minutes
INGREDIENTS
2 cups ketchup
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/3 cup brown sugar
1 cup cola
1/2 teaspoon back pepper
1 cup grated peeled apple
4 American Lamb shoulder chops
2 tablespoon olive oil
salt and black pepper
1 small bag of coleslaw mix
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon white wine vinegar
1 teaspoon poppy seeds
1 pinch salt and pepper
4 brioche buns
DIRECTIONS
In a small pot combine the ketchup, vinegar, soy sauce, brown sugar, Cola, salt, pepper and grated apple.
Bring to a simmer stirring every so often.
Preheat the grill to high.
Rub the chops with olive oil and season with salt and pepper
Place the chops on the grill and cook for about 6-7 minutes per side
Transfer to a plate and cover loosely with foil
In a small bowl whisk together the mayo, buttermilk, white wine vinegar, poppy seeds, salt and pepper
Add about 4 cups of the coleslaw to a bowl and then add some of the dressing mixing as you do it.
Cut the meat from the chops discarding any large fatty pieces and then roughly chop up the meat into small pieces.
Divide the meat among the four buns and top with some sauce and coleslaw. Serve at once.
