INGREDIENTS
1 pound ground lamb
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon dried oregano
2-4 dried arbol chili peppers
1 lime, juiced
1/2 bottle dark beer (the rest is for sipping!)
DIRECTIONS
In a small bowl, combine salt, pepper, chili powder, cumin and oregano; set aside. Heat oil in a large skillet over medium heat; add ground lamb and cook until browned. Add spice mixture, lime juice and beer. Cook 2-3 minutes longer. Serve in flour or corn tortillas with fresh salsa and cilantro.
USDA reccomends ground lamb reach an internal temp of 160F.
