Recipe provided by | Lindsey Eats LA
INGREDIENTS
For the Lamb
1 pound Ground American Lamb
1 tablespoon dill, finely chopped
2 tablespoons cilantro, finely chopped
1/3rd cup parsley, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon chili flakes
1/2 teaspoon cumin
1/2 small grated onion, about 2 tablespoons 1/2 of a lemon zest
1/3rd cup panko breadcrumbs
1 egg
1 tablespoon olive oil
Salt and pepper to taste
Horseradish Dipping Sauce
1/4th cup mayo
1/4th cup sour cream
2 tablespoons chives, finely chopped
1 tablespoon horseradish
1 teaspoon white wine vinegar
Salt and pepper to taste
DIRECTIONS
Instructions
Preheat your oven to 425 degrees. Finely chop your ingredients and
onions. In a bowl with your ground lamb, add in all your lamb
seasonings, spices and herbs. Mix really well and set aside at room
temperature.
In the meantime; in a bowl, mix your mayo, sour cream, chives,
horseradish, white wine vinegar and salt and pepper. Mix well and set
in the fridge.
Next, line a baking sheet with parchment paper (optional to add
baking oil spray) and take a small ice cream scooper or tablespoon and
scoop your meatballs. Shape in your hand as a ball and place on the
baking sheet - it makes about 15-16 meatballs.
Bake for 10 minutes and broil on high for the last 5 minutes, all in the
top rack of your oven. Serve with your horseradish sauce.
