INGREDIENTS
6 American Lamb Loin Chops
Salt & pepper to season
2 tablespoons avocado oil
1/2 cup fresh mint, chopped
1/4 cup fresh parsley, chopped
1 garlic clove, minced
2 tablespoons red wine vinegar
1/4 tsp red pepper flakes
1 tablespoon lime juice
1/4 cup olive oil
Salt to taste
DIRECTIONS
Season both sides of American lamb loin with salt and pepper.
Heat a skillet to medium-high heat. Add avocado oil and lamb to the hot pan. Sear for 4 minutes per side. Remove from heat and let rest for 3-5 minutes.
For Mint Chimichurri: to a small bowl add, mint, parsley, garlic, red wine vinegar, red pepper flakes, lime juice, olive oil and salt to taste. Mix together and serve over the lamb loin chops.
Note: USDA recommends lamb be cooked to an internal temperature of 145F with a 3 minute rest.
