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Slow Cooker Sticky Asian American Lamb

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Recipe provided by | Whats that Smell

Slow cooker sticky asian american lamb on a plate with rice

Servings: 4 Prep Time: 15 minutes Cook Time: 4 hours

INGREDIENTS

  • 2-3 lbs American Lamb shoulder

  • 1/2 cup soy sauce

  • 1/4 cup hoisin sauce

  • 1/4 cup brown sugar

  • 1 tbsp Asian stir fry oil

  • 4 cloves minced garlic

  • 1/4 cup rice wine vinegar

  • 1 tsp cayenne pepper (optional)

  • 1 tbs toasted sesame seeds (optional)

DIRECTIONS

Sear American Lamb shoulder in Asian stir fry oil over high heat until brown on all sides. Add to slow cooker. Mix all other ingredients together in a small bowl until combined. Pour over American Lamb. Cook on high for 2 hrs. After 2 hours turn American Lamb over and baste with sauce. Continue cooking on high for another 2 hours or on low for 4 hours. Serve over rice.

 

Jeremy Slagle

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