Recipe provided by |LindseyEatsLA
INGREDIENTS
Lamb Ingredients
2 American Lamb Racks
1/4 cup soy sauce
1/4 cup Thai seasoning sauce
For the sauce + herbs
1/2 cup thinly sliced lemongrass
1/4 cup rice powder (add additional for topping) (optional)
1/8 cup soy sauce
3 tablespoons fish sauce
1 tablespoon sugar
Juice of 2 limes
1 teaspoon pepper
1 teaspoon chili flakes
1/4 cup water
3-4 shallots, thinly sliced
2 Thai chili’s, thinly sliced
Large bundle cilantro
Large bundle Thai basil
Large bundle mint
For Serving:
Jaew dipping sauce (Recipe linked here)
Sticky rice
DIRECTIONS
Remove your rack of lamb and cut into chops; marinate with your soy sauce and seasoning sauce for 1-2 hours or even overnight.
In the meantime, prep your lamb sauce by slicing lemongrass, removing the stems from your herbs, slicing your shallots and juicing your lime. In a large bowl, mix all your ingredients
besides 1/2 of your rice powder and all the herbs. Set aside.
On a grill pan or BBQ grill, remove the lamb and sear on each side about 3-4 minutes on each side for medium rare. Remove.
Take your lamb sauce, add in your herbs and remaining rice powder when you’re ready to serve.
Spoon it over your grilled rack of lamb and serve with Jaew dipping sauce and sticky rice.
