INGREDIENTS
3-4 lb leg of lamb
1 bottle zesty italian dressing
2 tbsp baharat seasoning
1 tbsp onion salt
1 tbsp garlic salt
1 tbsp coarse salt
DIRECTIONS
Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. Let marinate in dressing for at least 2-3 hours up to 24 hours.
After lamb has marinated in dressing remove from airtight container. In a small bowl combine seasoning, rub all over leg of lamb.
Preheat smoker to 225, place lamb on smoker. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out.
Smoke lamb until the internal temp is at your desired temp.
140: raw
145: medium
150: well done
Remove from smoker when internal temp is reached. Let lamb rest for 20 minutes. If you will be resting for more than 20 minutes wrap in foil to keep warm.
Nutrition Facts:
Amount Per Serving (4 oz)
Calories 140 Calories from Fat 63
% Daily Value*
Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
