Recipe provided by | BEAUTIFUL EATS AND THINGS
Servings: 8
INGREDIENTS
2-1/2 pounds boneless American Lamb shoulder cut into pieces
4 zucchinis sliced
3 purple onions coarsely chopped
4 yellow squash sliced
16 whole mushrooms
2 red bell peppers chopped
2 green bell peppers chopped
1/2 cup zesty Italian dressing
1 tablespoon olive oil
2 tablespoons garlic powder
1 teaspoon cayenne pepper
salt/pepper to taste
*wooden skewers
DIRECTIONS
Prepare and heat charcoal or gas grill to medium-high heat.
In a large bowl, whisk together zesty Italian dressing, olive oil, garlic powder, cayenne pepper, and salt/pepper. Add lamb and vegetables and toss until all ingredients are combined. Cover and set aside for about 20 minutes.
Arrange ingredients on skewers and place on grill. Cook for approximately 15 minutes, or until desired doneness is achieved.
Enjoy!
