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Recipes
Cooking School
Our Farmers & Ranchers
Nutrition
Cooking Time & Temperature
Chef's Corner
Latest News
Recipes for Chefs & Foodservice Professional
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APPETIZERS
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Most Recent Recipes
Featured
Mini Shakshuka with Braised Lamb, Poached Quail Egg & Zhug
Lamb Empanadas with Red Chimichurri
Lamb “In a Blanket” with Harissa Tomato Jam
Za’atar-Spiced Lamb & Labneh Pizzettes
Hommus ma Lahm
Twice Cooked Lamb Belly Stir-Fry
Turkish Lamb Pita Sandwiches
Tomato and Olive-Braised American Lamb Meatballs with Soft Polenta
Tiger Mama Lamb Roti
The Country Cat’s Red Wine Braised Lamb Shank Pasta with Grilled Broccolini, Roasted Garlic and Crispy Poached Egg
The Ultimate American Lamb Burger
The Italian Bakers Lamb Rib Chops
Thai Satay Lamb Skewers
Thai Salad Bowl with Lamb and Farro
Thai Green Curry Lamb Shanks
Tandoori-spiced Rack of Lamb
Sweet and Sour American Lamb Ribs
Spicy Lamb Meatballs with Herbed Yogurt Dipping Sauce
Spiced American Lamb Gravy
Smoked Denver Lamb Ribs with Tomato Marmalade and Pickled Red Onions
Smoked American Lamb Khao Soi
Skewered Spiced Lamb Kafta
Sharhat Ghanan Lamb Loin & Herb Sauce
Shanks of American Lamb Braciola Style
Roasted Leg of Lamb and Potato Onion Tart
Roasted Leg of American Lamb with Marinated Tomatoes and Herb Bread Crumbs
Roasted Leg of American Lamb Carving Station with Dipping Sauces
Roast Lamb Leg “French Dip” with Caramelized Onions & Greek Yogurt Sauce
Red Wine Poached Rack of Lamb
Rack of American Lamb with Chimichurri Aioli
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