Ingredients
1/2 cup soy sauce
1/4 cup pineapple juice
2 tbsp brown sugar
1 tsp ground ginger
1 tsp garlic salt
1 tsp onion salt
1/2 tsp black pepper
2 tbsp water
2 tbsp vegetable oil
Directions
Mix together all ingredients and add your lamb meat. Let the meat marinate for 24 hours in the refridgerator.
After the lamb has marinated for an adequate amount of time, skewer it and grill it until your desired doneness.